Unilever is making it easy for healthcare professionals everywhere to encourage food that tastes good, feels good, and is a force for good.

Resources for Dietitians

Unilever believes in partnering with Registered Dietitians (RDNs) to encourage food that tastes good, feels good, and is a force for good. Whether you’re a retail RDN helping shoppers make better choices in your store aisles, or an RDN empowering your clients and patients to create a healthier future, we have assets that can help. Our Make Meals that Do More program is designed to provides simple, nutritious and delicious options that promote healthy eating habits, cooking habits and sustainability.


Plant-Based Eating (PDF | 10.1MB)


Drinking tea can be a great way to add some goodness to your day. Unsweetened iced or hot, green or black, flavored or unflavored, there is a tea choice for everyone to incorporate into a healthy lifestyle.

Green Tea & Flavonoids (PDF | 12.32MB)

Lipton Matcha Resource (PDF | 955KB)

Lipton Wellness Supplement Resource (PDF | 3.7MB)


Knorr® can help create simple to prepare, nutritious, and delicious main meals by just adding lean protein and fresh veggies.

Knorr Sides to Center Meal Inspiration (PDF | 706KB)

10 Meals for $10 (PDF | 4MB)


The delicious rich taste and versatility of Hellmann’s®/Best Foods® can help you increase your intake of positive food groups such as vegetables, whole grains, and lean protein, while providing plant-based oils with monounsaturated and polyunsaturated fats.

Hellmann’s Mayo Myths (PDF | 4.4MB)


With Maille’s exceptional taste, just a spoonful can help bring excitement to your veggies, whole grains and lean protein like fish and chicken.

Make Meals that Do More with Maille (PDF | 6.5MB)