3 Bean Rice Salad

Makes : Yield_value_display4 Yield_measureservings Cook12 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

370

Total Fat

3.5g

Saturated Fat

1.5g

Cholesterol

10mg

Sodium

510mg

Total Carbs

65g

Dietary Fiber

15g

Sugars

5g

Protein

18g

Calcium

169mg

Iron

4mg

Potassium

819mg

Ingredients
  1. 1 Tbsp. vegetable oil
  2. 1/2 medium red onion
  3. 4 ounces fresh green beans
  4. 1 package Knorr® Rice Sides™ - Chicken Broccoli
  5. 1 can (15.5 oz.) no salt added chickpeas
  6. 1 can (15.5 oz.) no salt added kidney beans
  7. 2 Tbsp. red wine vinegar
  8. 3 Tbsp. crumbled feta cheese

Directions

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1. Heat oil in large skillet over high heat. Slice red onion and cut green beans in half. Add to skillet and cook 1 minute. Add 2 cups water and Knorr® Rice Sides™ - Chicken Broccoli and bring to a boil.

2. Cover and cook 7 min or until tender. While rice is cooking, drain beans. Stir into Rice and cook 1 minute.

3. Remove from heat; stir in red wine vinegar and sprinkle with feta cheese.

Cost per recipe: $4.79