Ancho Carne Asada Tacos

Makes : Yield_value_display10 Yield_measuretacos Prep10 minsCook40 mins
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NUTRITIONAL INFORMATION
Amount per 2 tacos

Calories

650

Total Fat

30g

Saturated Fat

6g

Cholesterol

60mg

Sodium

530mg

Total Carbs

68g

Dietary Fiber

8g

Sugars

8g

Protein

28g

Calcium

63mg

Iron

4mg

Potassium

565mg

Ingredients
  1. 1 Tbsp. Knorr® Selects Beef Bouillon
  2. 1 Tbsp. vegetable oil
  3. 2 large cloves garlic, finely chopped
  4. 2 tsp. ancho chile powder
  5. 1 tsp. ground cumin
  6. 1 -lb. skirt steak
  7. 20 corn tortillas, warmed according to package directions
  8. RICE:
  9. 1 cup uncooked brown rice
  10. 2 1/2 cups water
  11. SALAD:
  12. 6 cups mixed salad greens
  13. 6 Tbsp. olive oil
  14. 3 Tbsp. balsamic vinegar
  15. 1 large tomato, cut in wedges

Directions

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1. Start cooking the brown rice in water according to package directions.

2. About 15 minutes before rice should be cooked, begin to prepare your tacos. Combine Knorr® Selects Beef Bouillon, oil, garlic, chile powder and cumin in small bowl. Rub steak on both sides with Bouillon mixture.

3. Heat large nonstick skillet over high heat and cook steak, in batches if necessary, turning once, until desired doneness, about 8 minutes. Remove from skillet; loosely cover to keep warm. Let rest 5 minutes, then thinly slice against the grain.

4. Have your family build their own tacos. Start by stacking 2 tortillas topped with sliced steak, and if desired, taco toppings of your choice.

5. Finally, toss the salad greens, tomato wedges and oil and vinegar in a salad bowl.

6. Serve tacos with salad and rice.