Arugula & Green Apple Salad

A great fresh arugula salad. Crisp, peppery arugula leaves are complemented by Granny Smith apples and a sweet dressing made great with Hellmann’s® or Best Foods® Real Mayonnaise.

Makes : Yield_value_display4 Yield_measureservings Prep10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

260

Calories from Fat

190

Total Fat

22g

Saturated Fat

4g

Cholesterol

15mg

Sodium

230mg

Total Carbs

15g

Dietary Fiber

3g

Sugars

8g

Protein

6g

Calcium

15%

Iron

6%

Vitamin C

25%

Vitamin A

10%

Ingredients
  1. 2 limes
  2. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. olive oil
  4. 1 Tbsp. water
  5. 2 tsp. firmly packed light brown sugar
  6. 4 cups arugula or baby spinach leaves
  7. 1 medium Granny Smith apple, cored and thinly sliced
  8. 1/3 cup pine (pignoli) nuts, toasted
  9. 1/2 cup Parmesan cheese shavings

Directions

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1. From 1 lime grate enough peel to measure 1 tsp, then squeeze juice from limes; set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, olive oil, water, lime juice, lime peel and brown sugar; set aside.

3. Arrange arugula on serving platter, then top with apple and pine nuts. Drizzle with Mayonnaise dressing and garnish with cheese.