Asian Fusion Tacos

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook25 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

350

Total Fat

24g

Saturated Fat

4g

Sodium

480mg

Total Carbs

28g

Dietary Fiber

4g

Sugars

7g

Protein

6g

Calcium

41mg

Iron

1mg

Potassium

588mg

Ingredients
  1. 10 Tbsp. Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  2. 1 Tbsp. low sodium soy sauce
  3. 2 cloves garlic, finely chopped
  4. 2 tsp. ground ginger
  5. 6 cups bite-size cauliflower florets
  6. 1 package (3.5 oz.) shiitake mushrooms, stems removed and thinly sliced
  7. 8 (6-in. ea.) soft taco-size flour or corn tortillas, warmed

Directions

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1. Preheat oven to 400°. Line rimmed baking sheet with parchment paper or foil.

2. Combine Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, soy sauce, garlic and ginger in small bowl. Remove 1/4 cup mixture to a large bowl and reserve remaining sauce for drizzling.

3. Add cauliflower and mushrooms to the large bowl and toss. Spread on prepared baking sheet and roast 25 minutes or until tender.

4. Evenly divide vegetables among tortillas, then drizzle with reserved sauce. Garnish, if desired, with chopped cilantro, sliced green onions, edamame and diced red bell pepper.