Beef and Mushroom Bolognese

Cook up Knorr’s delicious Beef and Mushroom Bolognese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook16 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

14g

Saturated Fat

3.5g

Cholesterol

35mg

Sodium

440mg

Total Carbs

30g

Dietary Fiber

4g

Sugars

8g

Protein

18g

Calcium

63mg

Iron

3mg

Potassium

920mg

Ingredients
  1. 2 Tbsp. olive oil
  2. 2 large carrots, cut into small dice
  3. 1/2 cup diced onion
  4. 1 package (10 oz.) cremini mushrooms, stems trimmed and cut into small dice
  5. 8 ounces lean ground beef
  6. 1 medium clove garlic, finely chopped
  7. 1 package Knorr Selects™ Cavatappi Pasta with Marinara Sauce
  8. 2 Tbsp. chopped flat-leaf parsley

Directions

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1. Heat olive oil in large nonstick skillet over medium-high heat and cook carrots and onions, stirring occasionally, until vegetables are softened, about 5 minutes. Stir in mushrooms and cook 3 minutes. Season, if desired, with salt and pepper. Remove from skillet and set aside.

2. Brown ground beef with garlic in same skillet. Remove from skillet and set aside.

3. Stir 2 cups water and Knorr Selects™ Cavatappi Pasta with Marinara Sauce into skillet and bring to a boil. Cover and cook over medium-high heat 6 minutes. Stir in ground beef and vegetable mixture. Cover and let stand 2 minutes. Sprinkle with parsley and serve, if desired, with grated Parmesan cheese.