Broccoli-Bacon Salad

A quick and colorful broccoli salad recipe with crispy bacon, tender onions and creamy Hellmann’s® or Best Foods® Real Mayonnaise. Great as a light lunch or as a side salad.

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

180

Calories from Fat

130

Total Fat

14g

Saturated Fat

2.5g

Cholesterol

15mg

Sodium

240mg

Total Carbs

9g

Dietary Fiber

3g

Sugars

3g

Protein

6g

Calcium

6%

Iron

6%

Vitamin C

140%

Vitamin A

15%

Ingredients
  1. 1 large head broccoli, separated into florets
  2. 4 slices bacon or pancetta, chopped
  3. 1 small onion, sliced
  4. 2 Tbsp. pine (pignoli) nuts, toasted
  5. 1 Tbsp. chopped fresh flat-leaf parsley leaves
  6. Pinch crushed hot pepper flakes
  7. 3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  8. 1 tsp. red wine vinegar
  9. 1/4 tsp. paprika

Directions

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1. Cover broccoli florets with water in medium saucepot and bring to a boil over high heat. Reduce heat to low and simmer until broccoli is crisp-tender, about 5 minutes. Drain and rinse with cold water until completely cool; set aside.

2. Cook bacon in medium skillet until just starting to brown. Add onion and cook, stirring occasionally, until bacon is crisp and onion is tender, about 5 minutes.

3. Combine cooked broccoli, onion mixture, pine nuts, parsley and hot pepper flakes in large bowl; set aside.

4. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and paprika in small measuring cup or bowl. Pour over broccoli mixture and toss well.