Buffalo Chicken & Potato Salad

Bite into our delicious Buffalo Chicken & Potato Salad made with Hellmann’s® Canola Cholesterol Free Mayonnaise and crumbled blue cheese.

Makes : Yield_value_display6 Yield_measureservings Prep15 minsCook10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

320

Calories from Fat

150

Total Fat

17g

Saturated Fat

3g

Cholesterol

75mg

Sodium

390mg

Total Carbs

14g

Dietary Fiber

2g

Sugars

2g

Protein

26g

Calcium

4%

Iron

8%

Vitamin C

20%

Vitamin A

2%

Ingredients
  1. 1 lb. red potatoes, cut into bite-size pieces
  2. 1 lb. cooked chicken, cut into bite-size pieces (about 3 cups)
  3. 1 cup peeled and chopped cucumber
  4. 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  5. 1/2 cup chopped red onion
  6. 1/2 cup chopped celery
  7. 2 Tbsp. cayenne pepper sauce
  8. 2 Tbsp. crumbled blue cheese

Directions

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1. Cover potatoes with water in 3-quart saucepan. Bring to a boil over high heat. Reduce heat to medium-low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly.

2. Toss potatoes with remaining ingredients in serving bowl. Sprinkle with blue cheese. Serve chilled or at room temperature and, if desired, on a bed of lettuce, garnished with celery leaves.

TIP: Also terrific with FRANKS® REDHOT® Buffalo Wings Sauce. Cost per recipe*: $12.65.

Cost per serving*: $2.11

*Based on average retail prices at national supermarkets.