Causa Rellena

Makes : Yield_value_display6 Yield_measureservings Prep20 minsCook25 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

300

Total Fat

17g

Saturated Fat

2g

Cholesterol

35mg

Sodium

520mg

Total Carbs

25g

Dietary Fiber

5g

Sugars

1g

Protein

16g

Calcium

93mg

Iron

2mg

Potassium

184mg

Ingredients
  1. 1 1/2 lbs. Yukon gold potatoes, peeled and quartered
  2. 1 Tbsp. Knorr® Chicken flavor Bouillon
  3. 1 Tbsp. canola oil
  4. 1 Tbsp. aji amarillo chili pepper paste
  5. 2 Tbsp. fresh lime juice
  6. 1/4 tsp. sea salt
  7. 3 cans (6 oz. ea.) tuna in water
  8. 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  9. 1 stalk celery, diced
  10. 1/4 cup diced red onion
  11. 1/4 cup chopped fresh cilantro
  12. 1 avocado, sliced
  13. Lime wedges

Directions

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1. Bring potatoes, water to cover and Knorr® Chicken flavor Bouillon to a boil in large saucepan. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and let cool.

2. Mash potatoes with potato masher. Stir in oil, aji amarillo, lime juice and salt.

3. Combine tuna, Hellmann's® or Best Foods® Real Mayonnaise, celery, onion and cilantro in medium bowl.

4. Line 9 x 5-in. loaf pan with plastic wrap, letting wrap extend edges of pan. Spoon half of the potato mixture into bottom of prepared pan and smooth into an even layer. Spread evenly with tuna mixture. Top with sliced avocado then remaining potato mixture. Fold plastic wrap over top and refrigerate at least 2 hours or until slightly firm.

5. To serve, lift out of pan by plastic wrap ends onto cutting board and cut into 6 thick slices.