Cheddar Broccoli Rice and Veggie Frittata

Makes : Yield_value_display5 Yield_measureservings Cook10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

290

Total Fat

16g

Saturated Fat

4.5g

Cholesterol

305mg

Sodium

300mg

Total Carbs

21g

Dietary Fiber

1g

Sugars

4g

Protein

14g

Vitamin D

2mcg

Calcium

90mg

Iron

2mg

Potassium

162mg

Ingredients
  1. 2 Tbsp. olive oil
  2. 1 bag (14 oz.) frozen pepper & onion stir fry, thawed
  3. 1 pkg Knorr® Ready to Heat Cheddar Broccoli Rice
  4. 8 large eggs
  5. 1/4 cup milk

Directions

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1. Place oven rack in center of oven. Preheat oven to 425.° Heat oil in large nonstick skillet over high heat and cook thawed peppers and onions and Knorr® Ready to Heat Cheddar Broccoli Rice 1 minute. Meanwhile, whisk together eggs and milk; season with salt and pepper, if desired.

2. Add egg mixture to skillet to evenly coat vegetable and rice mixture. Immediately place in oven and bake 9 minutes, or until eggs are set.

3. Remove to serving platter and serve.

Cost Per Recipe: $4.78