Cheddar Broccoli Rice Cakes

Makes : Yield_value_display6 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

150

Total Fat

4g

Saturated Fat

2g

Cholesterol

10mg

Sodium

360mg

Total Carbs

21g

Dietary Fiber

1g

Sugars

5g

Protein

7g

Calcium

152mg

Iron

1mg

Potassium

422mg

Ingredients
  1. 2 cups water
  2. 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  3. 1/4 cup finely chopped onion
  4. 1 large egg
  5. 1/3 cup grated Parmesan cheese
  6. 1 Tbsp. chopped fresh cilantro
  7. 1 Tbsp. all-purpose flour

Directions

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1. Bring water, Knorr® Rice Sides™ - Cheddar Broccol and onion to a boil in medium saucepan. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Remove from heat and let cool.

2. Beat egg in medium bowl; add cooled rice mixture, Parmesan, cilantro and flour. Mix well.

3. Spray no-stick cooking spray into a 1/4 measuring cup and use to scoop out rice mixture. Form into patties.

4. Spray large nonstick skillet with no-stick cooking spray and heat over medium heat. Add patties and cook 6 minutes, turning once, until golden brown.