Cheesy Chicken Monterey

A bed of rice looks even more appetizing when topped with chicken and shredded cheese—this easy Chicken Monterey recipe is a great way to turn Knorr® Rice Sides™ Chicken Flavor into a fantastic meal.

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

489

Calories from Fat

110

Total Fat

12g

Saturated Fat

3.5g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

4g

Cholesterol

100mg

Sodium

570mg

Total Carbs

53g

Dietary Fiber

6g

Sugars

4g

Protein

40g

Calcium

15%

Iron

15%

Potassium

810mg

Vitamin C

4%

Vitamin A

2%

Ingredients
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, thinly sliced
  3. 1 package Knorr® Rice Sides™ - Chicken flavor
  4. 1 can (15.5 oz.) no-salt added black beans, rinsed and drained
  5. 1 cup frozen corn kernels, thawed
  6. 1 Tbsp. chopped jalapeno pepper
  7. 1/2 cup shredded reduced fat Monterey Jack cheese

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove; cover to keep warm and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in beans, corn and jalapeño during the last 3 minutes cook time.

3. ARRANGE Rice mixture on serving platter, then top with chicken and cheese; now it’s delicious. Dig in!

Tip: Leftovers? For a great next day lunch, make Cheesy Chicken Monterey Burritos by wrapping the recipe in tortillas.