Chicken Alfredo Florentine

Makes : Yield_value_display4 Yield_measureservings Cook10 mins
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NUTRITIONAL INFORMATION
Amount per 4 servings

Calories

310

Total Fat

6g

Saturated Fat

2.5g

Cholesterol

90mg

Sodium

500mg

Total Carbs

29g

Dietary Fiber

3g

Sugars

4g

Protein

33g

Calcium

150mg

Iron

2mg

Potassium

790mg

Ingredients
  1. 1 lb. boneless, skinless chicken breasts
  2. 1 Tbsp. olive oil
  3. 1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
  4. 1 cup water
  5. 1/2 cup milk
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 2 cups baby spinach leaves
  8. 2 Tbsp. grated Parmesan cheese

Directions

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1. Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.

2. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes.

3. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.

Cost Per Recipe: $7.58