Chicken & Basil Rice Stir Fry

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

300

Calories from Fat

40

Total Fat

4.5g

Saturated Fat

1g

Cholesterol

75mg

Sodium

500mg

Total Carbs

34g

Dietary Fiber

2g

Sugars

4g

Protein

29g

Calcium

4%

Iron

10%

Vitamin C

100%

Vitamin A

30%

Ingredients
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breast halves, sliced into thin strips
  3. 1 medium yellow bell pepper, sliced into thin strips
  4. 1 medium zucchini, sliced into thin strips
  5. 1 small sweet onion, thinly sliced
  6. 3 Tbsp. loosely packed fresh basil leaves, cut into thin strips
  7. 2 cups water
  8. 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli

Directions

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1. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until golden brown. Stir in yellow peppers, zucchini and onion and cook, stirring occasionally, until vegetables are crisp-tender and chicken is thoroughly cooked, about 4 minutes. Stir in basil; remove and set aside.

2. Add water and Knorr® Chicken Broccoli Rice Sides to same skillet and bring to a boil. Reduce heat and simmer covered 12 minutes or until rice is tender.

3. To serve, arrange rice on platter and top with chicken and vegetable mixture. Garnish, if desired, with additional fresh basil leaves.