Chicken & Bok Choy Teriyaki Noodles

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

350

Total Fat

10g

Saturated Fat

1.5g

Cholesterol

85mg

Sodium

480mg

Total Carbs

25g

Dietary Fiber

3g

Sugars

7g

Protein

34g

Calcium

127mg

Iron

3mg

Potassium

876mg

Ingredients
  1. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  2. 2 tsp. toasted sesame oil or vegetable oil
  3. 1 small clove garlic, finely chopped
  4. 1/2 tsp. ground ginger
  5. 5 cups coarsely chopped bok choy, (about 1/2 small head)
  6. 1 cup matchstick cut carrots
  7. 1 1/2 cups water
  8. 1 package Knorr® Asian Sides™ - Teriyaki Noodles
  9. 1/4 cup unsalted dry roasted peanuts, chopped (optional)

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, garlic and ginger, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside.

2. ADD bok choy and carrots to same skillet and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Asian Sides™ - Teriyaki Noodles and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 7 minutes or until pasta is tender.

3. STIR in chicken and 3 Tbsp. peanuts. Garnish with remaining peanuts and if desired, sliced green onions and lime wedges; now it's delicious. Dig in!

Plant-Based Tip: Replace chicken with 1 package (12 oz.) firm tofu cut into 1-inch pieces and simply cook with garlic and ginger as directed.