Chicken Bruschetta Alfredo

Cook up Knorr’s delicious Chicken Bruschetta Alfredo made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Makes : Yield_value_display4 Yield_measureservings Cook10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

340

Total Fat

9g

Saturated Fat

3g

Cholesterol

70mg

Sodium

500mg

Total Carbs

35g

Dietary Fiber

1g

Sugars

5g

Protein

27g

Calcium

144mg

Iron

2mg

Potassium

689mg

Ingredients
  1. 1 Tbsp. vegetable oil
  2. 1 lb. boneless, skinless chicken breasts
  3. 1 1/2 cups water
  4. 1/2 cup low fat milk
  5. 1 package Knorr® Pasta Sides™ - Alfredo
  6. 2 large tomatoes
  7. 1/4 red onion
  8. 1/4 cup fresh basil leaves
  9. 1 Tbsp. grated Parmesan cheese

Directions

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1. Heat oil in large nonstick skillet over high heat. Cut chicken into bite-sized pieces. Season if desired, with salt and pepper and cook chicken until browned, about 1-1/2 minutes.

2. Add water, milk and Knorr® Pasta Sides™ - Alfredo; cover and boil 7 min.

3. While pasta is cooking, chop tomatoes, red onion and basil. Combine and season, if desired, with salt and pepper. Serve pasta and chicken mixture with bruschetta on top; garnish with grated Parmesan.

Cost Per Recipe: $7.42