Chicken & Butternut Squash Alfredo

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Calories from Fat

80

Total Fat

9g

Saturated Fat

2.5g

Cholesterol

65mg

Sodium

520mg

Total Carbs

33g

Dietary Fiber

3g

Sugars

6g

Protein

26g

Calcium

15%

Iron

10%

Potassium

890mg

Vitamin C

40%

Vitamin A

230%

Ingredients
  1. 12 ounces boneless, skinless chicken breast halves, sliced
  2. 1 Tbsp. vegetable oil
  3. 1/2 small red onion, peeled and chopped
  4. 1/2 small butternut squash, peeled, seeded and cut into 1/2-in. cubes, (about 3 cups)
  5. 1/4 cup chopped smoked ham (about 1 oz.)
  6. 1 1/2 cups water
  7. 1/2 cup milk
  8. 1 package Knorr® Pasta Sides™ - Alfredo

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. ADD squash and ham to same skillet and cook, stirring occasionally, until squash is almost tender, about 5 minutes. Add water and milk and bring to a boil over medium-high heat. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling 7 minutes, stirring occasionally, until pasta is tender.

3. STIR in chicken and onion; let stand 2 minutes. Serve, if desired, with a squeeze of fresh lime juice.

Tip: Round out the meal with a mixed green salad. Cost Per Recipe*: $4.39.

Cost Per Serving*: $1.10.

*Based on average retail prices in national supermarkets.