Chicken Chili Mac

Cook up Knorr’s delicious Chicken Chili Mac recipe made with kidney beans, tomato, onion, fresh cilantro, and Knorr® Pasta Sides™ Cheddar Broccoli.

Makes : Yield_value_display4 Yield_measureservings Prep8 minsCook22 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

430

Total Fat

9g

Saturated Fat

2g

Polyunsaturated Fat

3g

Monounsaturated Fat

2g

Cholesterol

85mg

Sodium

510mg

Total Carbs

48g

Dietary Fiber

12g

Sugars

8g

Protein

39g

Calcium

138mg

Iron

3mg

Potassium

900mg

Ingredients
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  3. 2 small green and/or red bell peppers, seeded and chopped, (2 cups)
  4. 1 medium onion, chopped, (1 cup)
  5. 1 large tomato, seeded and chopped, (1 cup)
  6. 1 Tbsp. chili powder
  7. 1 package Knorr® Pasta Sides™ - Cheddar Broccoli
  8. 1 can (15.5 oz.) low sodium red kidney beans, rinsed and drained
  9. 1 Tbsp. chopped fresh cilantro leaves

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

2. ADD bell peppers, onion, tomato and chili powder to same skillet and cook over medium-high heat, stirring occasionally, until tender, about 4 minutes. Add Knorr® Pasta Sides™ - Cheddar Broccoli and beans and cook, covered, according to package directions.

3. STIR in chicken and cilantro. Serve with your favorite chili toppings, such as shredded cheese, sour cream and sliced green onions. Now it's delicious. Dig in!