Chicken Mole with Sautéed Vegetables

Makes : Yield_value_display6 Yield_measureservings Prep10 minsCook11 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

18g

Saturated Fat

3g

Cholesterol

90mg

Sodium

530mg

Total Carbs

12g

Dietary Fiber

3g

Sugars

7g

Protein

26g

Calcium

30mg

Iron

2mg

Potassium

199mg

Ingredients
  1. 2 Tbsp. vegetable oil, divided
  2. 1 1/2 lbs. boneless, skinless chicken thighs
  3. 2 cups water
  4. 1/2 cup mole sauce
  5. 2 green bell peppers, thinly sliced
  6. 1 medium red onion, thinly sliced
  7. 1 1/2 tsp. Knorr® Selects Chicken Bouillon
  8. 2 medium tomatoes, cut into wedges

Directions

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1. Heat 1 Tbsp. of the oil in large skillet over medium-high heat and cook chicken thighs 4 minutes, turning once, until browned. Remove and set aside. Add water and mole sauce to skillet, whisk to completely combine. Bring to simmer; return chicken to sauce, cover and continue simmering for 6 minutes or until chicken is thoroughly cooked.

2. Meanwhile, heat remaining 1 Tbsp. oil in another large skillet over medium-high heat and cook peppers and onions with Knorr Selects Bouillon, stirring occasionally, 4 minutes. Add tomatoes and cook another minute.

3. Serve chicken in mole sauce with sautéed vegetables. For an authentic touch, garnish if desired with a sprinkle of sesame seeds.

Cost per recipe: $11.77