Name: Cilantro-Lime Pineapple Chicken Skewers
Prep time: 10 min
Cook time: 8 min
Ingredients: 10 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise; 2 Tbsp. fresh lime juice; 2 Tbsp. chopped fresh cilantro leaves; 1 clove garlic, finely chopped; 1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks; 2 large red bell peppers, cut into 1-inch pieces; 2 cups fresh pineapple chunks; 1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces; 3 cups hot cooked brown rice

Cilantro-Lime Pineapple Chicken Skewers

Bite into our delicious Cilantro-Lime Pineapple Chicken Skewers made with Hellmann’s® Light Mayonnaise, bell peppers and zucchini.

Makes : Yield_value_display6 Yield_measureservings Prep10 minsCook8 mins

NUTRITIONAL INFORMATION

Amount per 1 serving

Calories

300

Calories from Fat

Total Fat

Saturated Fat

1.5g

Cholesterol

55mg

Sodium

310mg

Total Carbs

36g

Dietary Fiber

Sugars

10g

Protein

20g

Calcium

Iron

Potassium

620mg

Vitamin C

150%

Vitamin A

30%

Ingredients

10 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro leaves
1 clove garlic, finely chopped
1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
2 large red bell peppers, cut into 1-inch pieces
2 cups fresh pineapple chunks
1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
3 cups hot cooked brown rice

Directions

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1. Combine , Hellmann's® or Best Foods® Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside 1/2 cup.

2. Alternately thread chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.

3. Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.

4. Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.

TIP: For no skewer oven method, preheat oven to 425°. Combine mayonnaise mixture as directed, reserving 1/2 cup. Combine chicken, red peppers, zucchini and remaining mayonnaise mixture on large rimmed baking sheet. Roast 20 minutes or until chicken is thoroughly cooked and vegetables are tender. Stir in pineapple and 2 Tablespoons reserved mayonnaise mixture. Serve as directed.

Tip: Serve with a mixed green salad to round out the meal. Cost per recipe* : $11.47.
Cost per serving* : $1.91
* Based on average retail prices at national supermarkets.

**If using wooden skewers, soak in water at least 15 minutes prior to use.