Coquito (Coconut Eggnog)Email
- 2 cans (12 oz. ea.) skim evaporated milk
- 1 can (15 oz.) cream of coconut
- 1 can (13.66 oz.) lite coconut milk
- 1 tsp. pure vanilla extract
- 3/4 tsp. ground cinnamon
- 1 1/2 cups Breyers® Delights Vanilla Bean *
DirectionsEmail | Print
1. Combine evaporated milk, cream of coconut, coconut milk, vanilla and cinnamon with wire whisk; chill until cold, about an hour.
2. Process chilled mixture with Breyers® Delights Vanilla Bean in blender, in batches. Serve in small glasses. Garnish, if desired, with additional ground cinnamon and cinnamon sticks.
For a little extra holiday cheer, stir in 1/2 cup white rum before chilling!
Also terrific with Breyers® No Sugar Added Vanilla.