Creamy Citrus, Berry & Jicama Salad

Makes : Yield_value_display8 Yield_measureservings Prep30 mins1
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

120

Calories from Fat

45

Total Fat

7%

Saturated Fat

3%

Cholesterol

2%

Sodium

7%

Total Carbs

7%

Dietary Fiber

24%

Sugars

10g

Protein

2g

Calcium

6%

Iron

6%

Vitamin C

100%

Vitamin A

15%

Ingredients
  1. 3 large oranges, peeled and sectioned (reserve 1/4 cup juice)*
  2. 1 lb. jicama, peeled and julienned match sticks
  3. 1/2 cup sliced strawberries
  4. 1/2 cup fresh blueberries
  5. 1/2 cup thinly sliced red onion
  6. 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  7. 2 Tbsp. chopped fresh cilantro
  8. 6 cups lightly packed baby spinach and/or torn salad greens (about 6 ounces)
  9. 1/4 cup sliced almonds, toasted

Directions

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1. In large bowl, combine oranges, jicama, strawberries, blueberries and onion. Season, if desired, with salt and ground black pepper; set aside.

2. In small bowl, with wire whisk, combine Hellmann's® or Best Foods® Real Mayonnaise, cilantro and reserved orange juice. Toss with fruit mixture and set aside.

3. On serving platter, arrange spinach, then top with fruit mixture. Sprinkle with almonds.

SUBSTITUTION: Use 1 can (11 oz.) mandarin oranges, drained (reserve 1/4 cup juice).