Easy Rice with Pigeon Peas

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook18 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

290

Total Fat

6g

Saturated Fat

1g

Cholesterol

10mg

Sodium

920mg

Total Carbs

49g

Dietary Fiber

6g

Sugars

5g

Protein

11g

Calcium

57mg

Iron

3mg

Potassium

328mg

Ingredients
  1. 1 Tbsp. olive oil
  2. 1/2 cup chopped ham
  3. 1 large onion, chopped
  4. 1 medium green bell pepper, chopped
  5. 3 cloves garlic, chopped
  6. 1 large tomato, chopped
  7. 2 cups water
  8. 1 package Knorr® Rice Sides™ - Chicken flavor
  9. 1 can (15.5 oz.) pigeon peas, drained and rinsed
  10. Pinch salt

Directions

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1. Heat oil in large skillet over medium heat and cook ham, stirring occasionally, until golden, about 2 minutes. Add onion and green pepper and cook, stirring occasionally, until tender, about 5 minutes. Add garlic and cook, stirring, 30 seconds until fragrant. Add tomato and cook 1 minute.

2. Stir in water, Knorr® Rice Sides™ - Chicken flavor and pigeon peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Rice is tender. Stir in salt. Let stand 2 minutes before serving.

3. Serve, if desired, with cilantro and sliced olives.