Easy Weeknight Chicken Paella

Makes : Yield_value_display4 Yield_measureservings Cook13 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

320

Total Fat

12g

Saturated Fat

2g

Cholesterol

90mg

Sodium

320mg

Total Carbs

25g

Dietary Fiber

1g

Sugars

3g

Protein

26g

Calcium

22mg

Iron

3mg

Potassium

253mg

Ingredients
  1. 1 large green bell pepper
  2. 1 medium red onion
  3. 1 medium tomato
  4. 1 lb. boneless, skinless chicken thighs
  5. 2 Tbsp. olive oil
  6. 1 pkg Knorr® Ready to Heat Spanish Style Rice

Directions

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1. Thinly slice pepper and onion and chop tomato. Cut chicken into bite sized pieces. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken 5 minutes, stirring frequently, until thoroughly cooked. Remove, set aside.

2. Add pepper and onion to skillet and cook, stirring occasionally, 3 minutes. Stir in tomato, reserved chicken and Knorr® Ready to Heat Spanish Style Rice. Cook 1 minute or until well blended and heated through.

Cost per recipe: $8.00