Fennel Salad

A tasty and light fennel salad tossed in a creamy Hellmann’s® or Best Foods® Real Mayonnaise dressing with oranges and fennel seeds. Great with seared tuna or grilled fish.

Makes : Yield_value_display4 Yield_measureservings Prep15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

110

Calories from Fat

45

Total Fat

5g

Saturated Fat

0.5g

Cholesterol

5mg

Sodium

75mg

Total Carbs

16g

Dietary Fiber

4g

Sugars

9g

Protein

1g

Calcium

6%

Iron

2%

Vitamin C

80%

Vitamin A

2%

Ingredients
  1. 2 medium oranges
  2. 1 large bulb fennel, trimmed, cored and very thinly sliced (reserve fennel fronds)
  3. 1 tsp. fennel seeds, chopped (optional)
  4. 1 tsp. finely chopped red chile pepper (optional)
  5. 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  6. 1 tsp. honey

Directions

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1. From 1 orange, grate enough peel to measure 1 tsp. Peel and section oranges, reserving any juice. Place orange sections and orange peel in medium bowl; stir in fennel, fennel seeds and chile pepper. Let stand 10 minutes. Drain, reserving juices.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise with honey in measuring cup or small bowl. Stir in reserved juices. Spoon Mayonnaise dressing over fennel mixture and toss well. Garnish with reserved fennel fronds, chopped.