Grilled Chicken Salad with Avocado Lime Dressing

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook10 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

250

Total Fat

10g

Saturated Fat

1.5g

Cholesterol

90mg

Sodium

190mg

Total Carbs

13g

Dietary Fiber

2g

Sugars

9g

Protein

28g

Calcium

132mg

Iron

2mg

Potassium

634mg

Ingredients
  1. 1 lb. boneless, skinless chicken breasts
  2. 4 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing, divided
  3. 2 Tbsp. chopped fresh cilantro leaves
  4. 1 Tbsp. minced jalapeno pepper
  5. 1 Tbsp. apple cider vinegar
  6. 1 Tbsp. water
  7. 1 clove garlic, minced
  8. 6 cups baby arugula
  9. 1 pint heirloom cherry tomatoes, halved lengthwise
  10. 1 cup mango, peeled, pitted and sliced

Directions

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1. Brush chicken with 1 Tbsp. Hellmann's® or Best Foods® Avocado Oil with a hint of Lime Mayonnaise Dressing. Grill chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; let stand 5 minutes, then slice.

2. Meanwhile, combine remaining 3 Tbsp. Mayonnaise, cilantro, jalapeño, vinegar, water and garlic in small bowl and set aside.

3. Arrange arugula, tomatoes and mango on serving platter. Top with sliced chicken and drizzle with dressing. Season, if desired, with salt and cracked black pepper.