Honey Dijon Carrots

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

90

Total Fat

4g

Saturated Fat

0.5g

Sodium

150mg

Total Carbs

13g

Dietary Fiber

3g

Sugars

7g

Protein

1g

Calcium

40mg

Potassium

374mg

Ingredients
  1. 1 lb. baby carrots, halved diagonally
  2. 1 Tbsp. olive oil
  3. 1 small clove garlic, finely chopped
  4. 2 Tbsp. Maille® Honey Dijon Mustard
  5. 1 Tbsp. chopped fresh parsley leaves

Directions

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1. Cover carrots with 1/2-in. water in medium nonstick skillet and bring to a boil over high heat. Reduce heat to medium and cook covered until crisp-tender, about 8 minutes; drain.

2. Return carrots to skillet. Add oil and cook, stirring occasionally, until carrots are tender, about 4 minutes adding garlic during the last 30 seconds. Stir in Maille® Honey Dijon Mustard and parsley. Season, if desired, with salt and pepper.

Also terrific with Maille® Old Style or Traditional Dijon Mustard.