Huevos Rancheros

Makes : Yield_value_display6 Yield_measureservings Prep10 minsCook12 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

320

Total Fat

16g

Saturated Fat

3g

Cholesterol

185mg

Sodium

570mg

Total Carbs

34g

Dietary Fiber

7g

Sugars

7g

Protein

13g

Vitamin D

1mcg

Calcium

68mg

Iron

3mg

Potassium

534mg

Ingredients
  1. 2 Tbsp. vegetable oil
  2. 2 large green bell peppers, chopped
  3. 1/2 medium red onion, chopped
  4. 1 tsp. ground cumin
  5. 1 can (15 oz.) low sodium black beans, rinsed and drained
  6. 1 medium tomato, chopped
  7. 1 can (8 oz.) low sodium tomato sauce
  8. 1 cube Knorr® Chicken flavored Bouillon Cube(s), crumbled
  9. 1/2 bunch fresh cilantro, chopped, (about 1/2 cup), divided
  10. 6 large eggs
  11. 1 avocado, diced
  12. 12 corn tortilla, warmed

Directions

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1. Heat oil in large nonstick skillet over medium-high heat and cook bell peppers and onion, stirring occasionally, 3 minutes. Stir in cumin and continue to cook 1 minute.

2. Add beans, tomato, tomato sauce, crumbled Knorr® Chicken flavored Bouillon Cube and 1/4 cup of the cilantro and bring to a boil. Reduce heat and simmer, stirring frequently, until Bouillon is completely dissolved, about 5 minutes.

3. Gently crack each egg onto surface of bean mixture, evenly spacing between each egg. Cover and continue simmering 3 minutes, or until eggs reach desired doneness. Top with diced avocado and sprinkle with remaining cilantro. Serve with warmed tortillas.

Cost per recipe:$10.54