Italian Chicken Rice

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

330

Calories from Fat

70

Total Fat

7g

Saturated Fat

2g

Cholesterol

80mg

Sodium

580mg

Total Carbs

34g

Dietary Fiber

3g

Sugars

3g

Protein

31g

Calcium

8%

Iron

20%

Vitamin C

15%

Vitamin A

20%

Ingredients
  1. 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  2. 1 lb. boneless, skinless chicken breasts, sliced
  3. 1 package Knorr® Rice Sides™ - Chicken flavor
  4. 12 ounces thin asparagus, cut into 1-inch pieces (about 2 cups)
  5. 1/4 cup chopped sun-dried tomatoes
  6. 2 Tbsp. grated Parmesan cheese

Directions

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1. MELT Spread in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.

3. STIR in chicken and sprinkle with Parmesan cheese.