Knorr® Chicken Tacos with Pico de Gallo

Makes : Yield_value_display12 Yield_measuretacos Prep20 minsCook10 mins
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NUTRITIONAL INFORMATION
Amount per Per 2 tacos

Calories

460

Calories from Fat

120

Total Fat

17g

Saturated Fat

2g

Polyunsaturated Fat

5g

Monounsaturated Fat

3g

Cholesterol

110mg

Sodium

500mg

Total Carbs

46g

Dietary Fiber

3g

Sugars

5g

Protein

39g

Calcium

2%

Iron

6%

Potassium

941mg

Vitamin C

30%

Vitamin A

15%

Ingredients
  1. PICO DE GALLO:
  2. 3 cups seeded and finely chopped tomatoes
  3. 1/2 cup finely chopped onion
  4. 2 Tbsp. fresh lime juice
  5. 2 Tbsp. chopped fresh cilantro
  6. 1 serrano chile, seeded and finely chopped
  7. RICE:
  8. 1 cup uncooked brown rice
  9. 2 1/2 cups water
  10. TACOS:
  11. 2 lbs. boneless, skinless chicken breasts, cut into 2-in. strips
  12. 3 Tbsp. vegetable oil
  13. 2 Tbsp. finely chopped fresh cilantro
  14. 1 Tbsp. Knorr® Chicken flavor Bouillon
  15. 2 cloves garlic, finely chopped
  16. 4 tsp. fresh lime juice
  17. 12 corn tortillas

Directions

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1. For Pico de Gallo, combine all ingredients in medium bowl. Cover and refrigerate 30 minutes for flavors to blend. Season with salt and pepper, if desired.

2. For Rice, cook brown rice in water according to package directions.

3. For Tacos, about 10 minutes before rice will be done, toss chicken with oil, cilantro, Knorr® Chicken flavor Bouillon and garlic in large bowl.

4. Heat large skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 9 minutes. Sprinkle with lime juice.

5. Top tortillas with chicken and Pico de Gallo. Serve tacos with rice.

Tip: Round out the meal with a mixed green salad.