Lemon Basil Chicken Parmesan Pasta

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

8g

Saturated Fat

2g

Cholesterol

85mg

Sodium

430mg

Total Carbs

28g

Dietary Fiber

2g

Sugars

4g

Protein

31g

Calcium

89mg

Iron

2mg

Potassium

747mg

Ingredients
  1. 1 lb. boneless, skinless chicken breasts, cut into strips
  2. 1 Tbsp. olive oil
  3. 1 medium yellow bell pepper, sliced
  4. 1 1/4 cups halved green beans
  5. 1 1/2 cups water
  6. 1/2 cup lowfat milk
  7. 1 package Knorr® Pasta Sides™ - Parmesan
  8. 1/4 tsp. grated lemon peel
  9. 1 Tbsp. fresh lemon juice
  10. 3 Tbsp. chopped fresh basil leaves

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

2. ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Parmesan; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.

3. STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in!

Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained; cook with peppers and remove. Then continue as above.