Lemon-Parmesan Salmon Pasta

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

330

Calories from Fat

110

Total Fat

13g

Saturated Fat

3.5g

Cholesterol

70mg

Sodium

370mg

Total Carbs

22g

Dietary Fiber

3g

Sugars

3g

Protein

29g

Calcium

10%

Iron

10%

Vitamin C

70%

Vitamin A

30%

Ingredients
  1. 1 -lb. boneless, skinless salmon fillet, cut into 1 inch pieces
  2. 1 tsp. grated lemon peel
  3. 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  4. 1/2 cup diced red bell pepper
  5. 1 1/2 cups water
  6. 1/2 cup milk
  7. 1 package Knorr® Pasta Sides™ - Parmesan
  8. 1 box (7.5 oz.) frozen asparagus spears, thawed and cut into 1 inch pieces
  9. 1 Tbsp. lemon juice

Directions

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1. Season salmon with lemon peel and, if desired, salt lightly. Melt Spread in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.

2. Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.