Lentil Citrus Salad with Goat Cheese

Makes : Yield_value_display4 Yield_measureservings Prep20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

330

Calories from Fat

110

Total Fat

13g

Saturated Fat

3.5g

Cholesterol

25mg

Sodium

490mg

Total Carbs

41g

Dietary Fiber

14g

Sugars

11g

Protein

17g

Calcium

6%

Iron

30%

Vitamin C

40%

Vitamin A

2%

Ingredients
  1. 3 Tbsp. Hellmann's® or Best Foods Organic Original Mayonnaise
  2. 1 Tbsp. apple cider vinegar
  3. 1/2 tsp. salt
  4. 1/4 tsp. ground ginger
  5. 1/8 tsp. ground black pepper
  6. 1 cup lentils, cooked and cooled
  7. 4 small, roasted, peeled fresh beets, julienned
  8. 2 medium oranges, peeled and sliced
  9. 1/2 cup crumbled goat cheese
  10. 1/4 cup chopped fresh cilantro or or parsley

Directions

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1. Combine Hellmann's® Organic Original, vinegar, salt, ginger and pepper in medium bowl.

2. Add lentils to bowl and toss to coat. Arrange on serving platter, then top with beets, oranges, goat cheese and cilantro; toss.

Tip: To save time, use drained canned beets in place of fresh beets.