Maille Deviled Eggs

Makes : Yield_value_display12 Yield_measureservings Prep10 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

130

Total Fat

11g

Saturated Fat

2.5g

Cholesterol

190mg

Sodium

160mg

Total Carbs

1g

Protein

6g

Vitamin D

1mcg

Calcium

29mg

Iron

1mg

Potassium

73mg

Ingredients
  1. 12 hard-cooked eggs, peeled and halved
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard

Directions

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1. Separate egg yolks from egg whites.

2. Mash egg yolks with Mayonnaise and Maille® Dijon Originale Traditional Dijon Mustard.

3. Spoon or pipe yolk filling into egg whites. Chill, if desired and sprinkle, if desired with chopped fresh parsley or chives and ground black pepper.