Mexicali Chicken SaladEmail
Calories from Fat
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup chunky salsa
- 1 bag (12 oz.) mixed salad greens
- 3 cups cut-up cooked chicken
- 1 medium red or green bell pepper, chopped
- 1 small avocado,peeled and sliced
- 1/2 cup sliced green onions
DirectionsEmail | Print
1. Combine Hellmann's® or Best Foods® Real Mayonnaise with salsa in small bowl; set aside.
2. Layer mixed greens, chicken, red pepper, avocado and green onions on serving platter; drizzle with mayonnaise dressing. Garnish, if desired, with sliced pitted ripe olives and shredded cheddar .