Oven-Roasted Root Vegetables

Bite into our delicious Oven-Roasted Root Vegetables made with Hellmann’s® Mayonnaise Dressing with Olive Oil, garlic and rosemary leaves.

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook30 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

250

Calories from Fat

120

Total Fat

13g

Saturated Fat

2g

Cholesterol

10mg

Sodium

340mg

Total Carbs

33g

Dietary Fiber

7g

Sugars

11g

Protein

3g

Calcium

8%

Iron

8%

Vitamin C

35%

Vitamin A

290%

Ingredients
  1. 1/2 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  2. 2 lbs. assorted root vegetables (carrots, parsnips, beets, onions and/or sweet potatoes), peeled and cut into wedges
  3. 10 cloves garlic, finely chopped
  4. 1 Tbsp. fresh rosemary leaves
  5. 1/4 tsp. coarsely ground black pepper

Directions

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1. Preheat oven to 425°.

2. Combine all ingredients in large bowl until vegetables are well-coated.

3. Spread vegetables in large shallow roasting pan or jelly-roll pan in single layer. Roast, stirring occasionally, 30 minutes or until vegetables are tender and golden. Sprinkle, if desired, with chopped fresh parsley.

Cost per recipe*: $4.64.

Cost per serving*: $1.16.

*Based on average retail prices at national supermarkets. Also terrific with Hellmann's® or Best Foods® Real or Light Mayonnaise.