Pasta Primavera Alfredo

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

240

Calories from Fat

100

Total Fat

11g

Saturated Fat

4g

Cholesterol

5mg

Sodium

440mg

Total Carbs

28g

Dietary Fiber

3g

Sugars

7g

Protein

6g

Calcium

8%

Iron

8%

Vitamin C

40%

Vitamin A

110%

Ingredients
  1. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  2. 2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (4 cups)
  3. 2 medium carrots, shaved into long ribbons using a vegetable peeler, (2 cups)
  4. 1 large onion, thinly sliced, (2 cups)
  5. 2 cloves garlic, minced
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 1/2 tsp. grated lemon peel

Directions

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1. MELT 1 Tablespoon Spread in large nonstick skillet over medium-high heat and cook squash and carrots, in batches, adding additional 1 Tablespoon Spread when needed, until just tender and golden around edges, about 2 minutes. Remove vegetables and set aside.

2. MELT remaining 1 Tablespoon Spread in same skillet over medium-high heat and cook onion and garlic until onion softens slightly, about 3 minutes. Prepare Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions.

3. STIR in vegetables and lemon peel. Serve, if desired, with chopped parsley and shredded Parmesan cheese.