Piña Colada Split

Makes : Yield_value_display6 Yield_measureservings Prep5 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

180

Total Fat

3g

Cholesterol

5mg

Sodium

40mg

Total Carbs

37g

Dietary Fiber

3g

Sugars

29g

Protein

2g

Ingredients
  1. 1 small pineapple
  2. 2 cups Breyers® Original Natural Vanilla Ice Cream
  3. 2 cups toasted flaked coconut
  4. 1 tsp. grated lime peel
  5. 6 maraschino cherries

Directions

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1. Cut pineapple in half lengthwise. Remove core. Use a melon baller to scoop out bite-size chunks of pineapple, leaving 1/2-in. border.

2. Scoop Breyers® Original Natural Vanilla Ice Cream and pineapple pieces evenly into each pineapple boat. Toss together coconut and lime zest and sprinkle over pineapple. Top with maraschino cherries. Serve immediately.

Make-Ahead: Pineapple boats can be refrigerated for up 24 hours.