Pink Grapefruit & Beet Salad with Greens

Makes : Yield_value_display8 Yield_measureservings Prep20 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

270

Total Fat

17g

Saturated Fat

3g

Cholesterol

5mg

Sodium

240mg

Total Carbs

25g

Dietary Fiber

3g

Sugars

8g

Protein

7g

Calcium

76mg

Iron

2mg

Potassium

155mg

Ingredients
  1. DRESSING:
  2. 1/2 cup olive oil
  3. 2 Tbsp. Maille® Honey Dijon Mustard
  4. 2 Tbsp. white balsamic vinegar
  5. SALAD:
  6. 1 cup uncooked farro, cooked according to package directions and cooled (about 3 cups)
  7. 6 cups spring salad mix
  8. 1 large pink grapefruit, peel and white pith removed, sliced, slices quartered, (about 3 cups)
  9. 2 cups bite-size chunks cooked beets
  10. 1/4 cup toasted pumpkin seeds
  11. 1/4 cup crumbled feta cheese

Directions

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1. For Dressing, whisk all ingredients in small bowl; set aside.

2. For Salad, gently toss farro, spring mix, grapefruit, beets, 2 Tbsp. pumpkin seeds, 2 Tbsp. feta and half of the dressing in large salad bowl. Sprinkle with remaining seeds, feta and drizzle with remaining dressing. Season, if desired, with cracked black pepper.