Quinoa and Kale Salad with Fresh Herbs

We use all vegan ingredients to make this delicious vegan recipe.

Makes : Yield_value_display6 Yield_measureservings Prep15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

300

Calories from Fat

180

Total Fat

20g

Saturated Fat

3g

Sodium

310mg

Total Carbs

26g

Dietary Fiber

3g

Sugars

3g

Protein

6g

Calcium

6%

Iron

10%

Vitamin C

70%

Vitamin A

70%

Ingredients
  1. 3/4 cup Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread
  2. 1/4 cup finely chopped shallots
  3. 1/4 cup chopped fresh dill or parsley
  4. 2 Tbsp. white balsamic vinegar
  5. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  6. 3 cups cooked quinoa
  7. 3 cups baby kale or 3 cups chopped kale leaves

Directions

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1. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, shallots, dill, vinegar and mustard in large bowl. Add quinoa and kale and toss to coat. Serve chilled or at room temperature.

Also terrific with Hellmann's ® or Best Foods ® Light Mayonnaise® or Hellmann’s® or Best Foods ® Mayonnaise Dressing with Olive Oil.