Rich & Creamy Mashed Cauliflower Recipe

This creamy mashed cauliflower recipe is a wonderful alternative to your traditional mashed potatoes. Easy to prepare and serve, this could easily become one of your favorite side dishes.

Makes : Yield_value_display5 Yield_measureservings Prep5 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

120

Calories from Fat

90

Total Fat

10g

Saturated Fat

2g

Cholesterol

5mg

Sodium

240mg

Total Carbs

7g

Dietary Fiber

3g

Sugars

3g

Protein

4g

Ingredients
  1. 1 1/2 quarts water
  2. 1 head cauliflower, separated into florets (about 5 cups)
  3. 1 clove garlic, finely chopped
  4. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 1/4 tsp. salt
  6. 1 Tbsp. chopped fresh basil leaves

Directions

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1. In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.

2. In food processor or blender, process cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.

Also terrific with Hellmann's® or Best Foods® Light Mayonnaise, Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing or Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.