Roasted Garlic Pesto, Broccolini & White Beans

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

14g

Saturated Fat

2.5g

Polyunsaturated Fat

4.5g

Monounsaturated Fat

6g

Cholesterol

5mg

Sodium

510mg

Total Carbs

36g

Dietary Fiber

6g

Sugars

4g

Protein

12g

Calcium

73mg

Iron

2mg

Potassium

341mg

Ingredients
  1. 2 Tbsp. olive oil, divided
  2. 1 bunch broccolini, (about 5 oz.), cut into 1-inch pieces
  3. 1 3/4 cups water
  4. 1 package Knorr Selects™ Roasted Garlic Pesto with Volanti Pasta
  5. 1 can (15.5 oz.) cannellini beans, rinsed and drained
  6. 1 cup cherry tomatoes, halved
  7. 1/4 cup toasted chopped walnuts
  8. 2 Tbsp. crumbled goat cheese

Directions

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1. HEAT 1 tablespoon of the olive oil in large nonstick pan over medium-high heat and cook your broccolini, stirring occasionally, 2 minutes.

2. POUR your water and remaining 1 tablespoon of the olive oil into the same pan and bring to a boil. Stir in Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 8 minutes, stirring frequently.

3. STIR in your beans and tomatoes. Sprinkle with walnuts and goat cheese. Now it's delicious. Dig in!