Roasted Potato & Avocado Salad

Makes : Yield_value_display6 Yield_measureservings Prep20 mins1Cook35 mins1
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

180

Total Fat

7g

Saturated Fat

1g

Sodium

30mg

Total Carbs

27g

Dietary Fiber

3g

Sugars

3g

Protein

4g

Calcium

23mg

Iron

1mg

Potassium

704mg

Ingredients
  1. 1 1/2 lbs. potatoes, cut into 1/2-inch chunks
  2. 2 medium orange and/or red bell peppers, cut into 1/2-inch pieces
  3. 1 medium red onion, cut into 1/2-inch pieces
  4. 2 Tbsp. PLUS 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  5. 1 medium avocado, peeled and diced
  6. 2 Tbsp. chopped fresh cilantro

Directions

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1. Preheat oven to 450°F.

2. In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.

3. In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.

TIP: For a complete meal, stir in 1 lb. shredded, cooked chicken and serve, if desired, over salad greens.