Rustic Italian White Bean with Farro

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook25 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

400

Total Fat

14g

Saturated Fat

2.5g

Cholesterol

5mg

Sodium

490mg

Total Carbs

56g

Dietary Fiber

10g

Sugars

6g

Protein

14g

Calcium

143mg

Iron

4mg

Potassium

569mg

Ingredients
  1. 3 Tbsp. olive oil, divided
  2. 1 medium onion, sliced (about 1 cup)
  3. 2 small zucchini, cut in half moons (about 2 cups)
  4. 1 cup halved cherry tomatoes
  5. 2 cups water
  6. 1 package Knorr® One Skillet Meals-Rustic Italian White Bean with Farro
  7. 1 can (15.5 oz.) no salt added cannellini beans, rinsed and drained

Directions

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1. HEAT 2 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your onions 4 minutes, or until golden brown.

2. ADD your zucchini and cherry tomatoes to the onions in the same skillet and continue cooking 3 minutes. REMOVE everything from skillet and set aside.

3. ADD water, remaining olive oil and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 12 minutes or until farro is tender. (For perfectly cooked farro, make sure to keep covered.)

4. STIR in your beans and reserved onions, zucchini and tomatoes. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!

Chef’s Tip: Cooking onions until golden brown makes them more mellow and sweet.