Rustic Roasted Pumpkin Sandwich

Makes : Yield_value_display2 Yield_measureservings Prep15 minsCook30 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

310

Total Fat

12g

Saturated Fat

2g

Cholesterol

5mg

Sodium

550mg

Total Carbs

42g

Dietary Fiber

2g

Sugars

9g

Protein

12g

Calcium

120mg

Iron

5mg

Potassium

640mg

Ingredients
  1. 8 ounces sliced fresh pumpkin or butternut squash
  2. 3 Tbsp. Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread, divided
  3. 1/2 cup halved cherry tomatoes or grape tomatoes
  4. 4 slices sour dough bread, grilled or toasted
  5. 1 1/2 cups baby arugula
  6. 3 Tbsp. toasted pumpkin seeds

Directions

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1. HEAT oven to 425°. Toss squash with 1 Tbsp. Hellmann's® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread on rimmed baking sheet. Season, if desired, with salt and pepper.

2. ROAST 20 minutes. Remove from oven and turn squash. Add tomatoes. Return to oven and roast 10 to 15 minutes until tomatoes are softened and squash is golden and tender.

3. SPREAD bread with remaining Vegan Dressing and Sandwich Spread. Evenly top 2 slices with squash, tomatoes and arugula. Evenly sprinkle with pumpkin seeds, then top with remaining bread.