Salmon Scampi and Rice

Makes : Yield_value_display4 Yield_measureservings Prep10 minsCook20 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

360

Calories from Fat

100

Total Fat

11g

Saturated Fat

2g

Cholesterol

60mg

Sodium

510mg

Total Carbs

37g

Dietary Fiber

3g

Sugars

3g

Protein

28g

Calcium

8%

Iron

15%

Vitamin C

15%

Vitamin A

15%

Ingredients
  1. 1 lb. skinless salmon fillet, cut into 2-inch chunks
  2. 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  3. 10 ounces thin green beans, cut into 2-inch pieces (about 2 cups)
  4. 3 cloves garlic, finely chopped
  5. 1 package Knorr® Rice Sides™ - Herb & Butter
  6. 2 Tbsp. chopped fresh parsley leaves
  7. 1 Tbsp. fresh lemon juice

Directions

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1. SEASON salmon, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook salmon, turning occasionally, until salmon flakes with a fork, about 5 minutes. Remove and set aside.

2. MELT remaining 1 tablespoon Spread in same skillet over medium-high heat and cook green beans and garlic, stirring occasionally, until fragrant, about 2 minutes.

3. PREPARE Knorr® Rice Sides™ - Herb & Butter in same skillet according to package directions. Stir in parsley, lemon juice and salmon. Serve, if desired, with lemon wedges.