Shrimp Ceviche

Bite into our delicious Shrimp Ceviche made with Hellmann’s® Real Mayonnaise and Knorr® Shrimp Bouillon.

Makes : Yield_value_display8 Yield_measureservings Prep15 minsCook3 mins
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NUTRITIONAL INFORMATION
Amount per 8 servings

Calories

110

Calories from Fat

60

Total Fat

7g

Saturated Fat

1g

Polyunsaturated Fat

3.5g

Monounsaturated Fat

2g

Cholesterol

75mg

Sodium

570mg

Total Carbs

3g

Dietary Fiber

1g

Sugars

2g

Protein

8g

Calcium

4%

Iron

2%

Potassium

154mg

Vitamin C

40%

Vitamin A

15%

Ingredients
  1. 1 lb. uncooked large shrimp, peeled and deveined
  2. 1 3/4 tsp. Knorr® Shrimp Bouillon
  3. 2 tsp. olive oil
  4. 1 small red onion, chopped
  5. 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
  6. 1 medium tomato, diced (about 1/2 cup)
  7. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  8. 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
  9. 2 Tbsp. fresh lime juice

Directions

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1. Sprinkle shrimp with Knorr® Shrimp Flavor Bouillon. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.

2. Coarsely chop shrimp, then place in large bowl. Add remaining ingredients and toss. Cover and chill at least 15 minutes.

3. Serve, if desired, with diced or sliced avocado and chopped cilantro.

TIP: Also delicious served over tostados.