Skillet Huevos Rancheros

Makes : Yield_value_display4 Yield_measureservings Cook13 mins
Email
NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

380

Total Fat

15g

Saturated Fat

3.5g

Cholesterol

190mg

Sodium

460mg

Total Carbs

46g

Dietary Fiber

2g

Sugars

8g

Protein

15g

Vitamin D

1mcg

Calcium

110mg

Iron

3mg

Potassium

279mg

Ingredients
  1. 1 large green bell pepper
  2. 1 medium red onion
  3. 2 Tbsp. vegetable oil
  4. 1 pkg Knorr® Ready to Heat Spanish Style Rice
  5. 1 can (8 oz.) no salt added tomato sauce
  6. 4 large eggs
  7. 1/2 cup shredded low fat cheddar cheese
  8. 8 corn tortillas

Directions

Email | Print

1. Thinly slice green bell pepper and red onion. Heat vegetable oil in large nonstick skillet over medium-high heat and cook peppers and onions 5 minutes, stirring frequently.

2. Add Knorr® Ready to Heat Spanish Style Rice, tomato sauce and 1 cup water to skillet, stirring until well combined.

3. Crack eggs evenly spaced on top of rice mixture; bring to boil, cover, reduce heat to medium and simmer 6 minutes or until eggs are cooked to desired doneness. Sprinkle with shredded cheddar cheese and serve with corn tortillas.

Cost per recipe:$8.34