Skillet Steak with Peppers & Onions

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

330

Calories from Fat

110

Total Fat

12g

Saturated Fat

3.5g

Cholesterol

55mg

Sodium

470mg

Total Carbs

32g

Dietary Fiber

4g

Sugars

5g

Protein

22g

Calcium

4%

Iron

10%

Potassium

450mg

Vitamin C

60%

Vitamin A

4%

Ingredients
  1. 2 tsp. Knorr® Beef flavor Bouillon
  2. 12 ounces boneless beef top sirloin steak, pounded 1/4-inch thick, cut into 8 pieces
  3. 1 1/2 Tbsp. oil, divided
  4. 2 large onions, sliced
  5. 1 large green bell pepper, sliced
  6. 2 cups hot cooked brown rice

Directions

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1. Sprinkle Knorr® Beef flavor Bouillon evenly over steak.

2. Heat 1 tablespoon oil in large skillet over high heat. Add steak, in batches, and cook about 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.) Remove and keep warm.

3. Heat remaining oil in same skillet and cook onions and peppers, stirring occasionally, until browned. Serve steak with vegetables and rice.

Tip: To round out the meal, serve with a mixed green salad. Cost per recipe*: $6.41

Cost per serving*: $ 1.60

*Based on average retail prices at national supermarkets.