Spanish Pork & Rice

Makes : Yield_value_display4 Yield_measureservings Prep15 minsCook15 mins
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NUTRITIONAL INFORMATION
Amount per 1 serving

Calories

340

Calories from Fat

70

Total Fat

8g

Saturated Fat

2g

Cholesterol

75mg

Sodium

530mg

Total Carbs

36g

Dietary Fiber

3g

Sugars

5g

Protein

28g

Calcium

2%

Iron

20%

Vitamin C

250%

Vitamin A

60%

Ingredients
  1. 1 pork tenderloin (about 1 lb), cut into ½ inch medallions
  2. 1/2 tsp. ground cumin
  3. 1/4 tsp. chili powder
  4. 1 Tbsp. olive oil
  5. 2 cups sliced red and/or green bell peppers
  6. 2 cups water
  7. 1 package Knorr® Fiesta Sides™ - Spanish Rice
  8. 2 Tbsp. pickled jalapeno pepper
  9. 1 Tbsp. chopped fresh cilantro

Directions

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1. Season pork with cumin, chili powder and, if desired, salt .

2. Heat olive oil in large nonstick skillet over medium-high heat and cook pork, turning once, about 2 minutes. Remove from skillet; set aside.

3. Cook red peppers in same skillet over medium heat, stirring occasionally, until crisp-tender, about 2 minutes. Stir in water Knorr® Fiesta Sides™ - Spanish Rice and pork.

4. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until Rice is tender and pork is done. Remove from heat stir in jalapeno pepper. Let stand 2 minutes. Sprinkle with cilantro.